Kelly Seigh

Director of Corporate and Community Relations at Rhode Island Community Food Bank - Providence, RI, US

Kelly Seigh's Colleagues at Rhode Island Community Food Bank
Edward Cash

Assistant Director of Tranportation

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Amanda Cantrell

Director of Innovation and Planning

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Sarah Puleo

development coordinator

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Amanda Chang

Food Safety Coordinator

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Patricia Dolloff

Procurement Administrative Assistant

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Jennifer Hazard

Agency Services Department Coordinator

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Trevor Daneker

Federal Programs Coordinator

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Kelly Seigh's Contact Details
HQ
401-942-6325
Location
Company
Rhode Island Community Food Bank
Kelly Seigh's Company Details
Rhode Island Community Food Bank logo, Rhode Island Community Food Bank contact details

Rhode Island Community Food Bank

Providence, RI, US • 50 - 99 Employees
Non-Profit

The Rhode Island Community Food Bank provides food to our neighbors in need through our network of member agencies and promotes long-term solutions to the problem of hunger. Our vision is of a state where no one goes hungry. Visit our website to learn how you can help.Who We AreThe Food Bank is helping Rhode Island solve the problem of hunger. In partnership with our member agencies, as well as government and community leaders, we work to ensure that no one in Rhode Island goes hungry. We envision a day when everyone in Rhode Island has access to nutritious food through an efficient and sustainable acquisition and distribution network.What We DoSince 1982, the Rhode Island Community Food Bank has solicited, stored and distributed surplus food and grocery products to qualified member agency programs that serve Rhode Island's hungry. Millions of pounds of donated food and nonfood household products are distributed to the community through our network of 160 member agency food programs across Rhode Island.Additional ProgramsThe Food Bank also serves Rhode Islanders in need through the following programs:Community Kitchen - A food service training course. Community Kitchen students prepare meals for the Kids Cafe, which serves evening meals to children at risk of hunger.Community Cooking - Wholesome Eating on A Budget is a nutrition education program for food pantry clients designed to empower them to make healthier choices on a limited budget.Get InvolvedThere are many ways for you to make a difference. For information, visit our website.

Non-Profit Nonprofit Organization Management
Details about Rhode Island Community Food Bank
Frequently Asked Questions about Kelly Seigh
Kelly Seigh currently works for Rhode Island Community Food Bank.
Kelly Seigh's role at Rhode Island Community Food Bank is Director of Corporate and Community Relations.
Kelly Seigh's email address is ***@rifoodbank.org. To view Kelly Seigh's full email address, please signup to ConnectPlex.
Kelly Seigh works in the Nonprofit Organization Management industry.
Kelly Seigh's colleagues at Rhode Island Community Food Bank are Edward Cash, Amanda Cantrell, Sarah Puleo, Amanda Chang, Patricia Dolloff, Jennifer Hazard, Trevor Daneker and others.
Kelly Seigh's phone number is 401-942-6325
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