Ken Givich

Director of Microbiology at Guittard Chocolate Company - Burlingame, CA, US

Ken Givich's Colleagues at Guittard Chocolate Company
John Kehoe

Director of Sustainability

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Dana Toney

Retail Customer Service

Contact Dana Toney

Ryan Quon

Quality Control Specialist

Contact Ryan Quon

Emily Vargas

Quality Control Technician

Contact Emily Vargas

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Ken Givich's Contact Details
HQ
650-697-4427
Location
Company
Guittard Chocolate Company
Ken Givich's Company Details
Guittard Chocolate Company logo, Guittard Chocolate Company contact details

Guittard Chocolate Company

Burlingame, CA, US • 250 - 499 Employees
Food Processing

OVER 150 YEARS OF FAMILY TRADITION Founded in San Francisco in 1868, Guittard Chocolate Company is the oldest continuously family-owned and operated chocolate company in the United States. Now under the fourth and fifth generation of family management, Guittard continues to grow with the same innovative spirit and commitment to sustainability that has made it one of the world's most respected makers of premium chocolate over the past 150+ years. Guittard is an industry leader in its global efforts to promote sustainability of the environment of the cocoa-growing regions and the well being of cocoa workers.

Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Guittard Chocolate Company
Frequently Asked Questions about Ken Givich
Ken Givich currently works for Guittard Chocolate Company.
Ken Givich's role at Guittard Chocolate Company is Director of Microbiology.
Ken Givich's email address is ***@guittard.com. To view Ken Givich's full email address, please signup to ConnectPlex.
Ken Givich works in the Food Production industry.
Ken Givich's colleagues at Guittard Chocolate Company are John Kehoe, Kent Lyon, Robin Martin, Dana Toney, Ryan Quon, Emily Vargas, Maureen Cunningham and others.
Ken Givich's phone number is 650-697-4427
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