Ken Hase

Regional Sales Manager at Reinhart Foodservice - Chicago, IL, US

Ken Hase's Contact Details
HQ
847-227-6500
Location
Company
Reinhart Foodservice
Ken Hase's Company Details

Reinhart Foodservice

Chicago, IL, US • 1000 - 4999 Employees
Food Processing

Reinhart Foodservice is part of Performance Foodservice and together we areone of the largest broadline foodservice distributors in the United States. We offer poultry, seafood, dairy, produce, glassware, china, utensils, coffee, juices, foodservice equipment, paper, disposables, chemicals, dry groceries, deli and bakery supplies, frozen and canned fruits and vegetables, tabletop and portion control products, deli meats, cheeses, pickles, and refrigerated salads. Reinhart has 26 locations across the US and has two support offices based in Chicago, Illinois and La Crosse, Wisconsin. Reinhart Foodservice is a Performance Food Group Company.

Foodservice Distribution Exclusive Brand Products you can't find anywhere else Center of Plate Specialists Menu Engineering Services Beverage and Chemical Service programs Nutritional Services Healthcare Services Technology solutions Customer Service Restaurant operations server training Restaurant Marketing Exclusive Brand Products you can't find anywhere else Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
Details about Reinhart Foodservice
Frequently Asked Questions about Ken Hase
Ken Hase currently works for Reinhart Foodservice.
Ken Hase's role at Reinhart Foodservice is Regional Sales Manager.
Ken Hase's email address is ***@rfsdelivers.com. To view Ken Hase's full email address, please signup to ConnectPlex.
Ken Hase works in the Food & Beverages industry.
Ken Hase's colleagues at Reinhart Foodservice are Amanda Scott, Matt Fronsee, Nathan Derrickson, Laurie Hart, Jamie Kennedy, Scafe Kathryn, Chris Priebe and others.
Ken Hase's phone number is ["+17153959996","+12183903220","+17153632641","+17153923243","+12184994268","+17153959999","+1715392
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