Ken Kobrin

Director of Operations at Desert Door - Driftwood, TX, US

Ken Kobrin's Contact Details
HQ
512-829-6129
Location
Company
Desert Door
Ken Kobrin's Company Details
Desert Door logo, Desert Door contact details

Desert Door

Driftwood, TX, US • 100 - 249 Employees
Food Processing

Desert Door Texas Sotol is a premium spirit, hand-crafted in Driftwood, Texas. ‘Sotol' is both the name of our spirit and the desert plant we make it from. All of the sotol we use to create our spirit is wild-harvested in the West Texas desert. We have two primary offerings: our Original is un-aged while our Oak-Aged is finished in Virgin White Oak. On the nose, Desert Door is a lot like a premium tequila, but that's where the similarities end. Our Original features notes of orange zest, vanilla and green grass; our Oak-Aged offers up notes of cedar, dried cherries and caramel. Both feature a custard-like finish, smoother than any tequila. If you're interested in trying something truly unique and 100% made in Texas, Desert Door is what you've been looking for.

Craft Spirit Texas Sotol Distilling Sotol
Details about Desert Door
Frequently Asked Questions about Ken Kobrin
Ken Kobrin currently works for Desert Door Distillery.
Ken Kobrin's role at Desert Door Distillery is Director of Operations.
Ken Kobrin's email address is ***@desertdoor.com. To view Ken Kobrin's full email address, please signup to ConnectPlex.
Ken Kobrin works in the Food & Beverages industry.
Ken Kobrin's colleagues at Desert Door are Lucas Felak, Erica Lee, Taylor McNair, Alex Wheeler, Jessica Alderete, Bobbi Hitchon, David Vincent and others.
Ken Kobrin's phone number is 512-829-6129
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