Ken Morris

General Manager at Bakemark USA - Pico Rivera, CA, US

Ken Morris's Contact Details
HQ
866-232-8575
Location
Company
Bakemark USA
Ken Morris's Company Details

Bakemark USA

Pico Rivera, CA, US • 500 - 999 Employees
Food Processing

With a proud heritage of more than 100 years of service to the baking industry, BakeMark is recognized as a valued partner and trusted distributor of quality bakery products. Today, with an integrated network of 27 distribution centers conveniently located across the U.S. and Canada, BakeMark offers distribution services for a complete line of products, ingredients and supplies. We deliver bakery mixes, fillings and icings, glazes, commodities, bakery supplies and more under trusted brands including Brill, Westco, Trigal Dorado, BakeSense and Marguerite. We also provide packaging and supply solutions as well as bakery product and mix solutions, designed to meet our customers'​ needs. With a unique combination of national distribution capabilities and a slate of exclusive brands, the BakeMark brand stands for quality in distribution services for bakery supplies and food ingredients.Count on BakeMark to deliver quality products, superior service and expert support every time.

Bakery Ingredients & Supplies Bread Brownies Cakes & Cupcakes Cookies Donuts Fillings Glazes Icings Laminated Muffins Pastry Mixes Toppings Whipped Toppings Bakery Ingredients & Supplies Cakes & Cupcakes Technology Consulting/Tech Services Food Preparations Nec Food Production
Details about Bakemark USA
Frequently Asked Questions about Ken Morris
Ken Morris currently works for BakeMark USA.
Ken Morris's role at BakeMark USA is General Manager.
Ken Morris's email address is ***@yourbakemark.com. To view Ken Morris's full email address, please signup to ConnectPlex.
Ken Morris works in the Food Production industry.
Ken Morris's colleagues at Bakemark USA are Adie Sales, Victoria Tillman, William Pineda, Deniz Odar, Matthew Marlow, Pro Gilbert, Carl Hicks and others.
Ken Morris's phone number is 866-232-8575
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