Kenneth Fryer

Corporate R&D Chef - Product Development Manager at Ore-Cal - Los Angeles, CA, US

Kenneth Fryer's Colleagues at Ore-Cal
Randall Wilson

North East Area Sales Manager - Regional Chef

Contact Randall Wilson

Jim Wade

Central Region Sales Manager

Contact Jim Wade

Chris Perna

Area Sales Manager Southeast / Regional Chef

Contact Chris Perna

Grant Wagemaker

Western Area Sales Manager/Regional Chef

Contact Grant Wagemaker

Erin Connole

Area Sales Manager - Central Regional Chef

Contact Erin Connole

Kenneth Fryer's Contact Details
HQ
213-680-9540
Location
Company
Ore-Cal
Kenneth Fryer's Company Details
Ore-Cal logo, Ore-Cal contact details

Ore-Cal

Los Angeles, CA, US • 250 - 499 Employees
Food Processing

Since 1961, Harvest of the Sea (formerly ORE-CAL) has been a privately-owned company that is a national leader in premium seafood products with a global reputation for quality, transparency and sustainability. Known for its long-standing innovation and ability to provide customized, value-add solutions, Harvest of the Sea maintains an in-house research and development team and test kitchens dedicated to developing unique approaches in preparation, taste, delivery and packaging. The company has a culinary-driven management team that partners with a wide range of national seafood distributors (retail and wholesale) and foodservice entities.

Agriculture Food & Beverages Food Processing Food Preparations Nec Food Production
Details about Ore-Cal
Frequently Asked Questions about Kenneth Fryer
Kenneth Fryer currently works for Harvest of the Sea.
Kenneth Fryer's role at Harvest of the Sea is Corporate R&D Chef - Product Development Manager.
Kenneth Fryer's email address is ***@HarvestSea.com. To view Kenneth Fryer's full email address, please signup to ConnectPlex.
Kenneth Fryer works in the Food Production industry.
Kenneth Fryer's colleagues at Ore-Cal are Randall Wilson, Jim Wade, Chris Perna, Grant Wagemaker, Erin Connole and others.
Kenneth Fryer's phone number is 213-680-9540
See more information about Kenneth Fryer