Culinary Econometrics is a hospitality and restaurant consulting company that works with clients to develop systems to integrate business process data to meaningful and actionable operational information. There is a vast array of information available today to any size food service business, from within the organization as well as outside sources. Culinary Econometrics helps restaurants, hotels, caterers, clubs, and pastry shops, utilize this information to effectively manage their business. Culinary Econometrics is a new type of restaurant consultant firm, with an understanding that the artistry of the professional kitchen can only exist within a sound financial structure built upon the understanding and utilization of data.