Kevin Le

compounder at Hagelin Flavor Technologies - Somerville, NJ, US

Kevin Le's Contact Details
HQ
908-707-4400
Location
Company
Hagelin Flavor Technologies
Kevin Le's Company Details
Hagelin Flavor Technologies logo, Hagelin Flavor Technologies contact details

Hagelin Flavor Technologies

Somerville, NJ, US • 100 - 249 Employees
Food Processing

Does creativity have a flavor? We think so. Hagelin Flavor Technologies specializes in custom-tailored food and beverage flavorings, flavor modification technologies, product development, and renowned customer service. Privately owned since 1967 and globally operated, our family of researchers, scientists, and flavorists share an undying passion for flavor creation.Our flavor expertise encompasses beverages, dairy and soy, confectionery, bakery, frozen, savory, and oral care products. Hagelin's molecular flavor modification technologies address sodium reduction, sugar reduction, flavor attribute blocking, flavor enhancement, and delivery. Hagelin offers full service to the entire globe; we have facilities in the United States, the United Kingdom, and South Korea. Provide us with your canvas, and together, we will craft the perfect piece of edible artwork.

Flavors Flavor Modification Technologies Flavor Enhancement Flavor Attribute Blocking Spray Dry Food Savory Confectionery Bakery Cereal Dairy Soy Oral Care Beverages Nutrition Sodium Reduction Sugar Reduction Food Processing Food Preparations Nec Food & Beverages
Details about Hagelin Flavor Technologies
Frequently Asked Questions about Kevin Le
Kevin Le currently works for Hagelin Flavor Technologies.
Kevin Le's role at Hagelin Flavor Technologies is compounder.
Kevin Le's email address is ***@hagelin.com. To view Kevin Le's full email address, please signup to ConnectPlex.
Kevin Le works in the Food & Beverages industry.
Kevin Le's colleagues at Hagelin Flavor Technologies are Katelin Savacool, Allen Blish, David Hahn, Mike Walsh, Dawne Carden, Kimberly Guillet and others.
Kevin Le's phone number is 908-707-4400
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