Kojo Dei

Director, Supply Chain Planning at Sara Lee Frozen Bakery - Villa Park, IL, US

Kojo Dei's Contact Details
HQ
800-323-7117
Location
Chicago,Illinois,United States
Company
Sara Lee Frozen Bakery
Kojo Dei's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Kojo Dei
Kojo Dei currently works for Sara Lee Frozen Bakery.
Kojo Dei's role at Sara Lee Frozen Bakery is Director, Supply Chain Planning.
Kojo Dei's email address is ***@saraleefrozenbakery.com. To view Kojo Dei's full email address, please signup to ConnectPlex.
Kojo Dei works in the Food Production industry.
Kojo Dei's colleagues at Sara Lee Frozen Bakery are Jerry Zyskowski, Rob Kirkpatrick, Jeff Gronbeck, Craig Foerster, Chris Embry, Byron Freeland, Richard Korn and others.
Kojo Dei's phone number is 800-323-7117
See more information about Kojo Dei