Konstantina Sofianopoulou's Contact Details

Konstantina Sofianopoulou's Company Details

Kafea Terra

Apokentroméni Dioíkisi Attikís, Attica, Greece • 51 - 200 Employees
Food & Beverages

In 1988 KAFEA TERRA FOOD AND DRINKS AEBE introduces espresso illy to the Greek public and devotes itself to the continuous development of the know-how and culture of coffee and its methods of manufacture in all types and in all market sectors.In 2006 it creates a standard industrial unit of European specifications in the Industrial Area of ​Greece, Peania, where Dimello coffee is produced, in all forms and types of packaging, with distribution in Greece and abroad.From the farm to the final consumer we have created an excellent distribution network serving all our customers directly.Dimello is delivered fresh all over the world with a quality guarantee.Export Destinations: Germany, Jordan, Romania, Bulgaria, London, Turkey, Dubai, Cyprus, France.In 2016, the AREA 51 Artisan Coffee Roasters project was developped, a specialty specialty coffee production line, specializing in research and development around coffee specialty.KAFEA TERRA AEBE has pioneered highlighting the values ​of an emblematic authentic espresso, creating a highly trained and dedicated sales team, implementing a dynamic and energetic marketing strategy, coupled with service, technical support and high standards training. The company employs 160 employees and holds a leading position in the Greek market, having the largest national network of commercial partners in HO.RE.CA. Thanks to our people, with consistent dedication and love in their work, our Vision is developed to constantly search for the best coffee beans, blends ... with perseverance in perfection!The Product Portfolio also composes of top exclusive distribution and production brands such as Distillo, DAMMANN Frères, MONBANA, Chocolanelle, 1883, La Marzocco & Faema.Today, after a successful long course, the company continues, with consistency and dedication, on the same axis of know-how, innovation and development of stable quality coffee.It devotes all its resources to the three pillars that form the basis for its dynam