Kranthi Nandhikolla

Laboratory Incharge at Modern Bakery - Hampton, Nebraska, United States

Kranthi Nandhikolla's Contact Details
HQ
["(+971 2 672 2336)","+81-82-240-9405","+971 4 3370495","+97143371100","+971 4 337 1100","+971 391 5100 205","+971 2 672 2336","+971 4 337 0495","+971 305 9999","+49 89 30 90 51629","+971 4 3371100","+971 4-305-9999","+971 4 3059999","8003337680","+971 43059999","+971 4 3370064","+971 4-337-0495","971 4 3370495"]
Location
Dubai,Dubai,United Arab Emirates
Company
Modern Bakery
Kranthi Nandhikolla's Company Details
Modern Bakery logo, Modern Bakery contact details

Modern Bakery

Hampton, Nebraska, United States • 1001 - 5000 Employees
Food Production

Modern Bakery strives to stay ahead of the competition and our research and development teams are continuously working and innovating to bring new products into the region. Investments made in research and development have meant that Modern Bakery are industry leaders across the region in the development of new specialty health bread products.

Details about Modern Bakery
Frequently Asked Questions about Kranthi Nandhikolla
Kranthi Nandhikolla currently works for Modern Bakery.
Kranthi Nandhikolla's role at Modern Bakery is Laboratory Incharge.
Kranthi Nandhikolla's email address is ***@modernbakery.com. To view Kranthi Nandhikolla's full email address, please signup to ConnectPlex.
Kranthi Nandhikolla works in the Food Production industry.
Kranthi Nandhikolla's colleagues at Modern Bakery are Angad Kapoor, Sagar Goud, Ashfak Ali, Ousama Bayzid, Ziad Nadar, Zafar Shaikh, Aqib Javaid and others.
Kranthi Nandhikolla's phone number is ["(+971 2 672 2336)","+81-82-240-9405","+971 4 3370495","+97143371100","+971 4 337 1100","+971 391 5100 205","+971 2 672 2336","+971 4 337 0495","+971 305 9999","+49 89 30 90 51629","+971 4 3371100","+971 4-305-9999","+971 4 3059999","8003337680","+971 43059999","+971 4 3370064","+971 4-337-0495","971 4 3370495"]
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