Kristin Kelly

Director of Front of House Operations at Overthrow Hospitality - New York, NY, US

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Overthrow Hospitality
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Overthrow Hospitality logo, Overthrow Hospitality contact details

Overthrow Hospitality

New York, NY, US • 100 - 249 Employees
Leisure/Hospitality

Overthrow Hospitality is a premier plant-based restaurant group located in the East Village NYC, working towards revolutionizing the hospitality industry. Some of our well-known establishments include Avant Garden, Saramsam, Ladybird NY, Proletariat, and Amor Y Amargo. Our mission as a company is to prioritize compassion, excellence, sustainability, equality, community, creativity, inclusion, and MAGIC. Since 2015, we have focused on providing the highest quality plant-based food and cocktails in New York City. Through our plant-based menus and creative cocktails, we are paving the way for a sustainable and Eco-friendly world. Now available for take-out on DoorDash, GrubHub, Seamless. & Caviar. Make a reservation on Resy!1-833-EAT-4LUV or 1-833-328-4588

Hospitality
Details about Overthrow Hospitality
Frequently Asked Questions about Kristin Kelly
Kristin Kelly currently works for Overthrow Hospitality.
Kristin Kelly's role at Overthrow Hospitality is Director of Front of House Operations.
Kristin Kelly's email address is ***@overthrowhospitality.com. To view Kristin Kelly's full email address, please signup to ConnectPlex.
Kristin Kelly works in the Hospitality industry.
Kristin Kelly's colleagues at Overthrow Hospitality are Iulia Mic, Katy Blank, Logan Shiller, Amira Gharib, Shenarri Freeman, Lizzie Scheader, Tavo Dam and others.
Kristin Kelly's phone number is N/A
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