Kyle Deckman

Supervisor at Oklahoma Joe's BBQ and Catering - Tulsa, OK, US

Kyle Deckman's Contact Details
HQ
N/A
Location
Company
Oklahoma Joe's BBQ and Catering
Kyle Deckman's Company Details
Oklahoma Joe's BBQ and Catering logo, Oklahoma Joe's BBQ and Catering contact details

Oklahoma Joe's BBQ and Catering

Tulsa, OK, US • 100 - 249 Employees
Restaurants

With four stores in the Tulsa metro, the family owned Oklahoma Joe's serves world champion barbecue daily and continues to honor its more than thirty-year legacy. Oklahoma Joe's has been voted "The Best Ribs in America" by USA Today, proclaimed "The best BBQ I've ever eaten" by world-renown chef Wolfgang Puck, named "One of 13 places to eat before you die" by American celebrity chef Anthony Bourdain in Men's Health magazine and featured in Gourmet magazine.Founder & Owner Joe Davidson has won more than 300 accolades and is the only pitmaster to ever win the Grand Champion Overall triple crown of BBQ competitions: the Jack Daniel's World Championship Invitational BBQ, the World Pork Barbequlossal and the American Royal World Series of Barbecue. He's also the only pitmaster to win Best BBQ Sauce on the Planet three different times along with multiple accolades for his rubs and beans.In 2020 Joe was tickled to death to be nominated into the American Royal Hall of Fame!

Event and Corporate Catering BBQ Restaurants Eating Places
Details about Oklahoma Joe's BBQ and Catering
Frequently Asked Questions about Kyle Deckman
Kyle Deckman currently works for Oklahoma Joes BBQ & Catering.
Kyle Deckman's role at Oklahoma Joes BBQ & Catering is Supervisor.
Kyle Deckman's email address is ***@okjoes.com. To view Kyle Deckman's full email address, please signup to ConnectPlex.
Kyle Deckman works in the Restaurants industry.
Kyle Deckman's colleagues at Oklahoma Joe's BBQ and Catering are Bill Payne, David Heller, Joe Mama, Chelsea True, Mary Pelletier, Micah Downey, Sean Finn and others.
Kyle Deckman's phone number is ["+19139276963"]
See more information about Kyle Deckman