Laura Fashoda

Director Of Food And Beverage at Toast Hotel Group - New Buffalo, Michigan, US

Laura Fashoda's Colleagues at Toast Hotel Group
Inga Stupar

Mishawaka Region - Director of Guest Services

Contact Inga Stupar

Cody Allee

Assitant Director of Food and Beverage

Contact Cody Allee

Wayne Taylor

Director of Food and Beverage

Contact Wayne Taylor

Patrick Maule

Guest Services Manager

Contact Patrick Maule

Inga Beck

Guest Service Manager

Contact Inga Beck

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Laura Fashoda's Contact Details
HQ
(877) 945-8600
Location
Company
Toast Hotel Group
Laura Fashoda's Company Details
Toast Hotel Group logo, Toast Hotel Group contact details

Toast Hotel Group

New Buffalo, Michigan, US • 100 - 249 Employees
Leisure/Hospitality

Toast Hotel Group, a management company for The Harbor Grand Hotel, Terrace Room, Foundation Spa, Marina Grand Resort and Bentwood Tavern. We create spaces for people to unplug, relax, restore-to eat, talk, play or just be quiet together. We believe in the restorative power of the lake life-keeping it simple, easy. We want to share that with you. Within 70 miles of Chicago, accessible by boat or train, our waterfront hotels and restaurants look onto the lovely New Buffalo harbor. Our restaurants feature yummy meals made from scratch. Our service is personal, curating experiences for each guest, whether it's exhilarating fun or introspective quiet.

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Details about Toast Hotel Group
Frequently Asked Questions about Laura Fashoda
Laura Fashoda currently works for Toast Hotel Group.
Laura Fashoda's role at Toast Hotel Group is Director Of Food And Beverage.
Laura Fashoda's email address is ***@marinagrandresort.com. To view Laura Fashoda's full email address, please signup to ConnectPlex.
Laura Fashoda works in the Leisure/Hospitality industry.
Laura Fashoda's colleagues at Toast Hotel Group are Sandi Weindling, Inga Stupar, Cody Allee, Wayne Taylor, Patrick Maule, Justes Kemper, Inga Beck and others.
Laura Fashoda's phone number is (877) 945-8600
See more information about Laura Fashoda