Lauren Kane

Director & Editor-in-Chief at Food and Beverage Magazine - N/A, , US

Lauren Kane's Contact Details
HQ
888-959-7260
Location
Las Vegas Metropolitan Area
Company
Food and Beverage Magazine
Lauren Kane's Company Details
Food and Beverage Magazine logo, Food and Beverage Magazine contact details

Food and Beverage Magazine

N/A, , US • 20 - 49 Employees
Publishing

Food & Beverage Magazine© is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine©, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals annually. These full service restaurateurs, executives and decision makers are responsible for $125 billion in annual sales. They could be buying your products. We are the only National Food & Beverage focused trade magazine able to get your product in front of these decision makers of the industry. www.fbmagazine.com

Food & Beverages Publishing Periodicals
Details about Food and Beverage Magazine
Frequently Asked Questions about Lauren Kane
Lauren Kane currently works for Food and Beverage Magazine.
Lauren Kane's role at Food and Beverage Magazine is Director & Editor-in-Chief.
Lauren Kane's email address is ***@fb101.com. To view Lauren Kane's full email address, please signup to ConnectPlex.
Lauren Kane works in the Publishing industry.
Lauren Kane's colleagues at Food and Beverage Magazine are Dr Dir, Amanda Hartanto, Ms. Cohen, Javed Khan, Hans Heitkoenig, Francine Cohen, Ashraf Diab and others.
Lauren Kane's phone number is 888-959-7260
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