Wine Director & Restaurant Manager at TwentySeven Hotel - Amsterdam, North Holland, Netherlands
Welcome to Hotel TwentySeven! A sanctuary of opulence and intrigue nestled inside the beating heart of Amsterdam: on the Dam Square. Top Dutch visionary hotelier, Eric Toren is at the helm with a dream team of designers and creatives. Executive chef Tim Golsteijn and sommelier Lendl Mijnhijmer lead the hotel's culinary masterpiece restaurant; ‘Bougainville'. Redefining luxury in Amsterdam, no detail has gone unnoticed in this 6-star, 16 Suite dream hotel, every corner has been carefully curated in extraordinary detail. Be surrounded by the enchanting luxurious style, ordained in the finest, most lavish materials and artwork from The Netherlands and across the globe. Guests will be spoiled with the best personalized service one can imagine. No request is too big or small for the team of TwentySeven to gracefully deliver.Unique Suites begin from 45 square meters up to colossal expanses of 228 square meters, each with unreal design details. This turn of the century monumental building is protected with state of the art sound insulation; one may think they are dreaming that they are within historic walls directly in the heart of the city.Be swept into the magnetic allure of TwentySeven, this unimaginable masterpiece is sure to dazzle all 6 of your senses.