Libby Revier's Contact Details

Libby Revier's Company Details

Revier Cattle Co

Olivia, MN, US • 20 - 49 Employees
Agriculture

Revier Cattle Company produces the finest tasting, most sustainable all-natural beef. Our 150 year old, 5th generation family farm is committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin. Revier uses our patented Total Livestock Care (TLC) process that raises 32% healthier cattle than the industry average.All of our animals are fed a 100% vegetarian diet, and never fed antibiotics. Revier beef is sold in the finest restaurants and supermarkets across the United States, including Gibson's Steakhouse (Chicago), the Broadmoor Hotel (Colorado), and independent Super Valu stores.For more information, please visit www.reviercattle.com In 1867, the Revier family homesteaded in Renville County, an area abundant with rich soil and quality water. Through hard work and dedication, generations of Reviers have made their livelihood by farming and raising beef cattle on the fertile prairie land. From the very beginning, the Revier family of farmers continuously found ways to raise better beef, preserve, and protect the land and water. Today, the Reviers continue this tradition with Revier Cattle Company (RCC) and Revier Farms. Brothers Tom and Dave, graduates of Concordia College in Moorhead Minnesota, work together to balance and support the complex operations and economics of a successful farm. With a solid foundation of education and a lifetime of hand-on experience, they continue building a sustainable future in agriculture for themselves, their family and the world.