Lillian Sharp

Assistant Manager at Lake Champlain Chocolates - Burlington, Vermont, US

Lillian Sharp's Contact Details
HQ
(802) 864-1808
Location
Greater Burlington Area
Company
Lake Champlain Chocolates
Lillian Sharp's Company Details
Lake Champlain Chocolates logo, Lake Champlain Chocolates contact details

Lake Champlain Chocolates

Burlington, Vermont, US • 67 Employees
Food Processing

Since 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors. Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy. Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and www.lakechamplainchocolates.com.

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Frequently Asked Questions about Lillian Sharp
Lillian Sharp currently works for Lake Champlain Chocolates.
Lillian Sharp's role at Lake Champlain Chocolates is Assistant Manager.
Lillian Sharp's email address is ***@lakechamplainchocolates.com. To view Lillian Sharp's full email address, please signup to ConnectPlex.
Lillian Sharp works in the Food Processing industry.
Lillian Sharp's colleagues at Lake Champlain Chocolates are Sara Irish, Gabrielle Altounian, Nikki Chicoine, Katie Stahl, Madeline Vdoviak-Markow, Aidan Connolly, Kenet Bickley and others.
Lillian Sharp's phone number is (802) 864-1808
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