Linda Bush

National Account Analyst at Ben E. Keith Foods - Fort Worth, Texas, US

Linda Bush's Contact Details
HQ
(817) 877-5700
Location
Fort Worth, Texas, United States
Company
Ben E. Keith Foods
Linda Bush's Company Details
Ben E. Keith Foods logo, Ben E. Keith Foods contact details

Ben E. Keith Foods

Fort Worth, Texas, US • 1560 Employees
Food Processing

Ben E. Keith Foods offers customers more than 20,000 products, consisting of national brands as well as its own exclusive brands, in all broad line distribution categories – dairy, fresh and frozen meats, frozen foods, produce, poultry, seafood, disposables, and restaurant equipment and supplies. We have a wide-ranging customer base including, white tablecloth and casual dining restaurants, hotels, schools, healthcare and other institutional food distribution facilities. Our customers have many challenges in today’s tough economic food service environment, and Ben E. Keith has choices and ideas available to help grow their business and become successful partners. We believe that our customers’ success is our success. Ben E Keith Foods will continue to rely on the strength of our regional brands, the growth of our nationally branded products and our ability to supply a high level of service to consistently lead the industry in every facet of food distribution.

Food And Beverage Foodservice Restaurant Equipment Food Distribution Logistics Wholesale Food Distribution Institution Casual Dining
Details about Ben E. Keith Foods
Frequently Asked Questions about Linda Bush
Linda Bush currently works for Ben E. Keith Foods.
Linda Bush's role at Ben E. Keith Foods is National Account Analyst.
Linda Bush's email address is ***@benekeith.com. To view Linda Bush's full email address, please signup to ConnectPlex.
Linda Bush works in the Food Processing industry.
Linda Bush's colleagues at Ben E. Keith Foods are Sam Overton, Barrett Carroll, Michael Bitner, Becky McCammack, Jim Geiger, David Rivera, Kevin Bullock and others.
Linda Bush's phone number is (817) 877-5700
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