Lionel Hawkins

Fry Cook at Bar Harbor Seafood - Orlando, FL, US

Lionel Hawkins's Contact Details
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Bar Harbor Seafood
Lionel Hawkins's Company Details
Bar Harbor Seafood logo, Bar Harbor Seafood contact details

Bar Harbor Seafood

Orlando, FL, US • 100 - 249 Employees
Food Processing

Bar Harbor Seafood – Lobsters and so much more!Located in Orlando's Central Park district, Bar Harbor Seafood has grown to become one of Central Florida's premier seafood distributors. Apart from supplying over 40,000 lbs. of Live Lobsters, we carry over a hundred fresh & live species and 300 varieties of frozen and specialty products. Operating out of a 41,000 sq. ft. facility, we will provide you with quality seafood and passionate service. Acquiring our SQF (Safe Quality Foods) certification defines our conviction to maintaining safe handling and proper processing standards with all of our products.We are also proud to announce the opening of our "Wholesale to the Public" retail market located at our Orlando warehouse. This is a great opportunity to get all the same fresh quality and incredible prices we give to our wholesale customers. The saying "From the oceans to your dinner table" is upheld here at our main distribution center making it an undisputed bargain to our esteemed customers. We are also preparing Lunch 6 days a week in the comfort of our covered picnic tables in the fresh air. If there is anything not featured in our retail case, we can supply your special requests with a 24 hour notice.Visit our website to view the lunch menu and daily lunch specials.

Fresh Seafood Live Seafood Frozen Seafood
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Lionel Hawkins currently works for Bar Harbor Seafood.
Lionel Hawkins's role at Bar Harbor Seafood is Fry Cook.
Lionel Hawkins's email address is ***@barharborseafood.com. To view Lionel Hawkins's full email address, please signup to ConnectPlex.
Lionel Hawkins works in the Food & Beverages industry.
Lionel Hawkins's colleagues at Bar Harbor Seafood are Bob Scoullar, Luz Esperanza, Len Lesperance, Troy Crane, Mark Corley, Peter Staub, Carlos Pagan and others.
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