Lisa Lesinsky

Senior Accountant at Chabaso Bakery - New Haven, CT, US

Lisa Lesinsky's Colleagues at Chabaso Bakery
Sherry Palumbo

Human Resources Director

Contact Sherry Palumbo

Karen Keeney

Accounts Payable Specialist

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Renet Broadnax

Customer Service Rep. Frozen Production

Contact Renet Broadnax

James Peterson

Senior Financial Advisor

Contact James Peterson

Laurie W.

QA/ Food Safety Manager

Contact Laurie W.

Reed Immer

Communications Director

Contact Reed Immer

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Lisa Lesinsky's Contact Details
HQ
203-562-9007
Location
Oxford, Connecticut
Company
Chabaso Bakery
Lisa Lesinsky's Company Details
Chabaso Bakery logo, Chabaso Bakery contact details

Chabaso Bakery

New Haven, CT, US • 100 - 249 Employees
Food Processing

Chabaso is a family-owned bakery located in New Haven, Connecticut, specializing in ciabattas and other wholesome artisan breads. Chabaso was founded more than 30 years ago by Charles Negaro when he started baking breads for his business Atticus Bookstore Cafe, located in the iconic Yale Center for British Art building in downtown New Haven. Chabaso uses carefully-sourced non-GMO ingredients, more than 20 hours fermentation on all breads, hand-finishing and traditional hearth ovens. Chabaso breads are sold in grocery and specialty stores throughout the Eastern US.

ciabatta artisan breads baking foodservice retail Food Processing Food Preparations Nec Food & Beverages
Details about Chabaso Bakery
Frequently Asked Questions about Lisa Lesinsky
Lisa Lesinsky currently works for Chabaso Bakery.
Lisa Lesinsky's role at Chabaso Bakery is Senior Accountant.
Lisa Lesinsky's email address is ***@chabaso.com. To view Lisa Lesinsky's full email address, please signup to ConnectPlex.
Lisa Lesinsky works in the Food Processing industry.
Lisa Lesinsky's colleagues at Chabaso Bakery are Sherry Palumbo, Karen Keeney, Renet Broadnax, James Peterson, Laurie W., Charles Negaro, Reed Immer and others.
Lisa Lesinsky's phone number is 203-562-9007
See more information about Lisa Lesinsky