Lisa Marie

Senior Sous Chef at Party Fowl - Nashville, TN, US

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Party Fowl
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Party Fowl logo, Party Fowl contact details

Party Fowl

Nashville, TN, US • 20 - 49 Employees
Food Processing

Specializing in Hot Chicken and cold drinks, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee. The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to "Poultrygeist," as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft, and is home to a craft cocktail program created by consulting beverage directors Freddy Schwenk and Matt Buttel of Nashville Ice Lab. With 13 large-screen TVs and a stage for live music performances, entertainment abounds at the hot chicken restaurant. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and great music.

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Frequently Asked Questions about Lisa Marie
Lisa Marie currently works for Party Fowl.
Lisa Marie's role at Party Fowl is Senior Sous Chef.
Lisa Marie's email address is ***@partyfowl.com. To view Lisa Marie's full email address, please signup to ConnectPlex.
Lisa Marie works in the Food & Beverages industry.
Lisa Marie's colleagues at Party Fowl are Lawson Winters, Austin Cunkle, Matthew Edmondson, Michael Gore, Zak Gerhardt, Bart Pickens, Thomas Sayers and others.
Lisa Marie's phone number is N/A
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