Lisa Naylor's Contact Details

Lisa Naylor's Company Details

The Sola Company

Houston, Texas, US • 16 Employees
Consumer Products

NON-GMO Low Carb Chef Crafted So how did Sola come to be? We’re glad you asked! It all started with Chef Ryan. He was inspired to create Sola when he was tasked to come up with a delicious low-carb, no-added-sugar menu—for a party with hundreds on the guest list. His dishes wowed the crowd—and convinced his low-carb clients they no longer had to give up on the rich flavors they love. Ryan decided to help with the clients’ day-to-day menus, and searched for low carb products in grocery stores—but alas, he couldn't find any that met his rigorous standards. Refusing to compromise on taste, Ryan created Sola in 2012, starting with his own low-carb bread & bagels, boasting flavors that impressed everyone—even the skeptics. Ryan teamed up with Chef Ashley, a pastry chef, to make our baked goods even tastier. No R&D labs here—as other functional nutrition brands do! Together, they came up with the taste profiles you know and love today from Sola that have the added benefit of being made with non-GMO ingredients and no artificial colors, flavors, or preservatives. Our yummy low-carb products include bagels in all your favorite flavors, bread that’s utterly delicious, phenomenally fluffy buns, and the greatest low-carb granola. In short? Sola makes staying on track easy thanks to our low-carb products that don’t sacrifice on taste. Why Choose Sola? Non-GMO ingredients No artificial colors, flavors or preservatives. Low carb 4g-16g of Protein per serving 4g-24g of Dietary Fiber per serving Chef crafted Many delicious flavor options