Liz Massingill

HACCP Supervisor at Triumph Foods - St. Joseph, MO, US

Liz Massingill's Contact Details
HQ
816-396-2700
Location
Company
Triumph Foods
Liz Massingill's Company Details
Triumph Foods logo, Triumph Foods contact details

Triumph Foods

St. Joseph, MO, US • 1000 - 4999 Employees
Food Processing

As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.

Human Resources Meat Production Maintenance Shipping Logistics Packaging Accounting Payroll Purchasing Quality Assurance Safety Bilingual Multicultural Bacon Pork Processing Food Processing Food Preparations Nec Food Production Food Beverage Manufacturing Manufacturing
Details about Triumph Foods
Frequently Asked Questions about Liz Massingill
Liz Massingill currently works for Triumph Foods, L.L.C..
Liz Massingill's role at Triumph Foods, L.L.C. is HACCP Supervisor.
Liz Massingill's email address is ***@triumphfoods.com. To view Liz Massingill's full email address, please signup to ConnectPlex.
Liz Massingill works in the Food Production industry.
Liz Massingill's colleagues at Triumph Foods are Kayla Sands, Jose Alarcon, Amanda McNamara, Abdul Alhajiri, Marie Dones, Ternin Laion, William Everett and others.
Liz Massingill's phone number is 816-396-2700
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