Project Director, Seafood, Public Health & Food Systems at Johns Hopkins Center for a Livable Future - Baltimore, MD, US
The mission of the Center for a Livable Future is to promote research and to develop and communicate information about the complex interrelationships among diet, food production, environment and human health, to advance an ecological perspective in reducing threats to the health of the public and to promote policies that protect health, the global environment and the ability to sustain life for future generations.