Loris Vanlare

Shift Manager and Bookkeeper at Chatham Candy Manor - Chatham, MA, US

Loris Vanlare's Contact Details
HQ
508-945-0825
Location
Chatham,Massachusetts,02633,United States
Company
Chatham Candy Manor
Loris Vanlare's Company Details
Chatham Candy Manor logo, Chatham Candy Manor contact details

Chatham Candy Manor

Chatham, MA, US • 20 - 49 Employees
Food Processing

Lets face it, regardless of the question, chocolate is usually the right answer. The Candy Manor is able to to provide that answer for you! Thinking about gifts for a client list? Gifts for the office or a few colleagues? Maybe some sweets for a depleted "secret stash" drawer? Whether it be business related, personal gifting, or personal consumption the Candy Manor has been striving to provide the absolute best possible confections and service for almost 60 years. That's 60 years of experience creating delectable artisanal chocolates by hand, piece by piece. Beyond our experience and personal service, we also aim to keep our prices affordable and and our product accessible. Discount structures are in place for larger orders.Don't know quite what you want? Knowledgeable staff members are ready and willing to help you organize the gift and packaging that suits your needs and budget. You are what you eat, so why not be sweet?

Corporate Gifts Hand-dipped Chocolates Premier Hands On Customer Service Food Processing Food Preparations Nec Food Production
Details about Chatham Candy Manor
Frequently Asked Questions about Loris Vanlare
Loris Vanlare currently works for Chatham Candy Manor.
Loris Vanlare's role at Chatham Candy Manor is Shift Manager and Bookkeeper.
Loris Vanlare's email address is ***@candymanor.com. To view Loris Vanlare's full email address, please signup to ConnectPlex.
Loris Vanlare works in the Food Production industry.
Loris Vanlare's colleagues at Chatham Candy Manor are Robbie Carroll, Paige Piper, Vincent Jodice, Molly Deneen, Macklin Pettee, Shey Clark, Luke Jodice and others.
Loris Vanlare's phone number is 508-945-0825
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