Lou Gatti

VP Sales at Better Almond Butter - New York, NY, US

Lou Gatti's Colleagues at Better Almond Butter
Rachel Cleary

Director of Marketing and PR

Contact Rachel Cleary

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Better Almond Butter
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Better Almond Butter logo, Better Almond Butter contact details

Better Almond Butter

New York, NY, US • 5 - 9 Employees
Food Processing

We make and sell Sprouted Marcona almond butter. All of our products are organic and Non-GMO as well!Why Sprouted?: All almonds have enzyme inhibitors the make them difficult to digest and block your body from absorbing all the nutritional value of the almonds. The only way to break down these enzyme inhibitors is to sprout the almonds.Why Marcona?: All U.S grown almonds are required to be pasteurized by law - a process that destroys flavor, nutritional value and kills the almond which is meant to be a living food. We only use Marcona almonds from Spain - because they are not required to be pasteurized we are able to fully sprout them and break down the enzyme inhibitors.

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