Louie Savourd

Production Manager at Pacific Seafood - Clackamas, OR, US

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Pacific Seafood
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Pacific Seafood

Clackamas, OR, US • 1000 - 4999 Employees
Food Processing

Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.One of our missions is to provide products to meet all of our customers' center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

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Frequently Asked Questions about Louie Savourd
Louie Savourd currently works for Pacific Seafood.
Louie Savourd's role at Pacific Seafood is Production Manager.
Louie Savourd's email address is ***@pacseafood.com. To view Louie Savourd's full email address, please signup to ConnectPlex.
Louie Savourd works in the Food Production industry.
Louie Savourd's colleagues at Pacific Seafood are John Kremer, Matt Droneck, Alan Vanembden, Ken Miller, Dave Dawson, Cory Stewart, Seveti Tuisuetolu and others.
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