Louis Yang

Director, Procurement - Commodity Risk Management & Ingredients Sourcing at Sara Lee Frozen Bakery - Villa Park, IL, US

Louis Yang's Colleagues at Sara Lee Frozen Bakery
Chris Brady

Central Region Director - Retail Sales

Contact Chris Brady

Kojo MBA

Director, Supply Chain Planning

Contact Kojo MBA

Rod Laureano

IT Director, Enterprise Systems

Contact Rod Laureano

Randall J.

Senior Packaging Engineer

Contact Randall J.

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Louis Yang's Contact Details
HQ
800-323-7117
Location
Company
Sara Lee Frozen Bakery
Louis Yang's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Villa Park, IL, US • 1000 - 4999 Employees
Food Processing

The new Sara Lee Frozen Bakery brings together five brands — Sara Lee, Van's Foods, Chef Pierre, Bistro Collection and Superior on Main— under independent owners and new leadership. Across the portfolio, we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can't wait to have a new place at your table.

Bakery Foodservice Retail Bakery Manufacturing Food Production
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about Louis Yang
Louis Yang currently works for Sara Lee Frozen Bakery.
Louis Yang's role at Sara Lee Frozen Bakery is Director, Procurement - Commodity Risk Management & Ingredients Sourcing.
Louis Yang's email address is ***@saraleefb.com. To view Louis Yang's full email address, please signup to ConnectPlex.
Louis Yang works in the Food Production industry.
Louis Yang's colleagues at Sara Lee Frozen Bakery are Chris Brady, Kojo MBA, Rod Laureano, Roberto Delgado, Jerry Zyskowski, Randall J., Lori Oberlin and others.
Louis Yang's phone number is 800-323-7117
See more information about Louis Yang