Lucas Leguizamon

Analista en higiene y seguridad at Mastellone Hnos. S.A. - General Rodriguez, Buenos Aires, AR

Lucas Leguizamon's Contact Details
HQ
+54 237 485-9000
Location
Argentina
Company
Mastellone Hnos. S.A.
Lucas Leguizamon's Company Details
Mastellone Hnos. S.A. logo, Mastellone Hnos. S.A. contact details

Mastellone Hnos. S.A.

General Rodriguez, Buenos Aires, AR • 1001 - 5000 Employees
Dairy

We are an Argentine Company with more than 90 years of history and presence in different parts of the Americas and the World. Ours, is a story of innovation and high quality, of changes and prevalence. Since our very beginning, we have been pioneers, leading major developments in the Argentine food industry, creating products of excellence for the most diverse consumers. By selecting raw materials of exceptionally high quality, and using state of the art technology in strictly controlled procedures, we work to turn those raw materials into ever increasing better options to nourish all those who choose us everyday, Our commitment to achieve higher quality food is at our core, which guarantees we put our best in all we do in order to reach every home, every family, and every table only with the best products, for more than 90 years.

Dairy Food Management Food And Beverage Consumer Goods Packaged Food Food Processing Beverage Manufacturing Food Producer Food Processing Company
Details about Mastellone Hnos. S.A.
Frequently Asked Questions about Lucas Leguizamon
Lucas Leguizamon currently works for Mastellone Hnos. S.A..
Lucas Leguizamon's role at Mastellone Hnos. S.A. is Analista en higiene y seguridad.
Lucas Leguizamon's email address is ***@laserenisima.com.ar. To view Lucas Leguizamon's full email address, please signup to ConnectPlex.
Lucas Leguizamon works in the Dairy industry.
Lucas Leguizamon's colleagues at Mastellone Hnos. S.A. are Samanta Zarlenga, Matias Borra, Diego Rosa, Sergio Miraglio, Gimena Boriano, Alejandro Landriel, Roberto Castro and others.
Lucas Leguizamon's phone number is +54 237 485-9000
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