Luis Carrillo

sous chef at Blue Plate Restaurant Company - Minneapolis, MN, US

Luis Carrillo's Contact Details
HQ
651-690-2102
Location
Company
Blue Plate Restaurant Company
Luis Carrillo's Company Details
Blue Plate Restaurant Company logo, Blue Plate Restaurant Company contact details

Blue Plate Restaurant Company

Minneapolis, MN, US • 500 - 999 Employees
Restaurants

We continue to provide the Twin Cities with community-inspired, guest-intimate concepts. We serve from-scratch, craveable food with a twist and a wide range of local and quality craft beers, wines and creative cocktails. Blue Plate was formed in 1993 by David Burley and Stephanie Shimp with the opening of Highland Grill. Over the years Blue Plate has grown to include The Freehouse, The Lowry, 3 Squares Restaurant, Longfellow Grill, Edina Grill, Groveland Tap, Mercury Dining Room and Rail, Shindig Event Space, The Blue Barn and Blue Farm. Blue Plate is privately owned.

hospitality food and beverage beer wine liquor guest experience Restaurants Eating Places
Details about Blue Plate Restaurant Company
Frequently Asked Questions about Luis Carrillo
Luis Carrillo currently works for Blue Plate Restaurant Company.
Luis Carrillo's role at Blue Plate Restaurant Company is sous chef.
Luis Carrillo's email address is ***@blueplateco.com. To view Luis Carrillo's full email address, please signup to ConnectPlex.
Luis Carrillo works in the Restaurants industry.
Luis Carrillo's colleagues at Blue Plate Restaurant Company are Joan Ida, Sarah Hausmann, Bella Javidan, Johnathan Davis, Adam Swanson, Greyson Altemose, Jon Wats and others.
Luis Carrillo's phone number is 651-690-2102
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