Luis Escoto

Chef Operator at DIG. - New York, New York, US

Luis Escoto's Contact Details
HQ
(212) 545-7867
Location
Greater New York City Area
Company
DIG.
Luis Escoto's Company Details
DIG. logo, DIG. contact details

DIG.

New York, New York, US • 500 - 999 Employees
Restaurants

DIG is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission– building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we’ve built for a better conversation around sourcing, cooking, and the business of food. Ready to join us? Apply at diginn.com/dig-inn-careers

Seasonal And Holiday Decorations
Details about DIG.
Frequently Asked Questions about Luis Escoto
Luis Escoto currently works for DIG..
Luis Escoto's role at DIG. is Chef Operator.
Luis Escoto's email address is ***@diginn.com. To view Luis Escoto's full email address, please signup to ConnectPlex.
Luis Escoto works in the Restaurants industry.
Luis Escoto's colleagues at DIG. are Ray Xiong, Arden Ivens-Anderson, Teresa Gallo, Rajesh Pancholi, Nina Dewees, Daniel Smith, Matthew Barros and others.
Luis Escoto's phone number is (212) 545-7867
See more information about Luis Escoto