Luke Simonds

Manager of Culinary Innovation, National Promotions at Red Robin - Cherry Creek, CO, US

Luke Simonds's Colleagues at Red Robin
Patrick Cooley

Application Support Analyst Tier II

Contact Patrick Cooley

James Galvan

Regional Operations Director

Contact James Galvan

Caitlyn Collins

Supply Chain Program Manager

Contact Caitlyn Collins

Paul England

Assistant General Manager

Contact Paul England

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Luke Simonds's Contact Details
HQ
303-846-6000
Location
Denver Metropolitan Area
Company
Red Robin
Luke Simonds's Company Details
Red Robin logo, Red Robin contact details

Red Robin

Cherry Creek, CO, US • 12788 Employees
Restaurants

Since opening in 1969 in Seattle, Washington, Red Robin has welcomed Guests to our casual dining restaurants in the U.S. and Canada, connecting people around craveable food and fun in a relaxed, playful atmosphere. Our people are the foundation of our success. We aim to be an inclusive employer of choice by encouraging diversity, offering competitive pay and rewarding career paths. We strive to employ Team Members who are a reflection of our Guests and the communities we serve. Mission: Serve our Guests awesome American food and bottomless fun. Vision: Be the most loved restaurant brand in the communities we serve. We WIN TOGETHER when we live our values: BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time. UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests. FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences. INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.

Casual Dining Gourmet Food Craft Beer Bar Milkshake Family Friendly
Details about Red Robin
Frequently Asked Questions about Luke Simonds
Luke Simonds currently works for Red Robin.
Luke Simonds's role at Red Robin is Manager of Culinary Innovation, National Promotions.
Luke Simonds's email address is ***@redrobin.jobs. To view Luke Simonds's full email address, please signup to ConnectPlex.
Luke Simonds works in the Restaurants industry.
Luke Simonds's colleagues at Red Robin are Patrick Cooley, Bikash Bohara, James Galvan, Amelia Williamson, Caitlyn Collins, Paul England, Blaine Taylor and others.
Luke Simonds's phone number is 303-846-6000
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