Lyons, Lyons

Kitchen Manager at Bad Brads BBQ - Utica, MI, US

Lyons, Lyons's Contact Details
HQ
586-254-7010
Location
Company
Bad Brads BBQ
Lyons, Lyons's Company Details
Bad Brads BBQ logo, Bad Brads BBQ contact details

Bad Brads BBQ

Utica, MI, US • 500 - 999 Employees
Food Processing

Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours.Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts.WE TRULY BELIEVE YOU CAN TASTE THE DIFFERENCE!!

BBQ BBQ Nacho Pig Candy Smoked Meats
Details about Bad Brads BBQ
Frequently Asked Questions about Lyons, Lyons
Lyons, Lyons currently works for Bad Brads BBQ.
Lyons, Lyons's role at Bad Brads BBQ is Kitchen Manager.
Lyons, Lyons's email address is ***@badbradsbbq.com. To view Lyons, Lyons's full email address, please signup to ConnectPlex.
Lyons, Lyons works in the Food & Beverages industry.
Lyons, Lyons's colleagues at Bad Brads BBQ are Alicia Schumborg, Jake Choate, Tim Wilson, Anna Wolfe, Michael Bruzdowski, Bethany Taylor, Bradley Settle and others.
Lyons, Lyons's phone number is 586-254-7010
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