Mackenzi Butson

Marketing Coordinator at Association of Nutrition & Foodservice Professionals - St. Charles, IL, US

Mackenzi Butson's Contact Details
HQ
800-323-1908
Location
Chicago,Illinois,United States
Company
Association of Nutrition & Foodservice Professionals
Mackenzi Butson's Company Details
Association of Nutrition & Foodservice Professionals logo, Association of Nutrition & Foodservice Professionals contact details

Association of Nutrition & Foodservice Professionals

St. Charles, IL, US • 50 - 99 Employees
Non-Profit

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management. ANFP is home to the Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential. Vision: The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession. Mission: Position the Certified Dietary Manager as the expert in foodservice management and food safety.For more information about ANFP and the CDM, CFPP credential, visit www.ANFPonline.org or call us at 800.323.1908.

Non-Profit Nonprofit Organization Management
Details about Association of Nutrition & Foodservice Professionals
Frequently Asked Questions about Mackenzi Butson
Mackenzi Butson currently works for Association of Nutrition & Foodservice Professionals (ANFP).
Mackenzi Butson's role at Association of Nutrition & Foodservice Professionals (ANFP) is Marketing Coordinator.
Mackenzi Butson's email address is ***@anfponline.org. To view Mackenzi Butson's full email address, please signup to ConnectPlex.
Mackenzi Butson works in the Nonprofit Organization Management industry.
Mackenzi Butson's colleagues at Association of Nutrition & Foodservice Professionals are Katherine Church, Jennifer Karson, Michele Fairall, Emmy Bender, Marla Isaacs, Elaine Mrzlak, Allison Pate and others.
Mackenzi Butson's phone number is 800-323-1908
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