We do things differently than the traditional cookie-cutter corporate restaurants. Staff take pride in getting to know their guests, remembering favorite dinner and drink orders or recommending new ones, and welcoming everyone with a smile and a great meal. Ongoing staff training and development means that every restaurant is clean and comfortable, and every meal is innovative and delicious. Now that the company has grown to four restaurants strong, it's the definition of a true family business. After more than 20 years in business, Joe Fish and The Loft in North Andover and Hopothecary Ales Brewery and Kitchen and Joe Fish's second location in North Reading, continue to provide guests with food that's lovingly and creatively prepared in an environment filled with fun and personality.