Alexis Babaian

Administrative + Research Coordinator

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Tra Nguyen

Research Assistant, The International Dietary Data Expansion Project (INDDEX)

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Hannah Cai

Content Creator and Video Editor

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Ian Moore

Research Assistant

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Julie Mudasumbwa

Graduate Research Assistant on Agricultural Transformation and Nutrition Transition

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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University
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The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University was established in 1981 with the mission of bringing together biomedical, social, political, and behavioral scientists to conduct research, educational, and community-service programs to improve the nutritional health and well-being of populations throughout the world.From its first class of 17 students, the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy has matured to a student body with over 200 students and 1600 alumni representing 34 countries since 1981. Master of Science and Doctoral degree programs are offered in the social and biological sciences. Specialized training programs are available for physicians pursuing doctoral degrees in human nutrition and graduates of bachelor degree nutrition programs who wish to become registered dietitians.The mission of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy is to generate trusted science, educate future leaders, and produce real world impact in nutrition science and policy.Faculty at the School include biomedical scientists, economists, nutritionists, epidemiologists, physicians, political scientists and psychologists focusing on a myriad of issues with the common thread of nutrition and its role in understanding and fostering the growth and development of human populations. The School's concern with the problems of hunger and malnutrition in United States and abroad is reflected in the research and applied work being done by its faculty and students. Areas of specialty include the socioeconomic parameters of malnutrition, nutrition program design and implementation, social marketing and development policy. Graduates of the programs in these areas are employed in government and non-governmental agencies as well as private voluntary organizations throughout the world and in the United States.

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Madison R currently works for The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.
Madison R's role at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is Research Assistant.
Madison R's email address is ***@nutrition.tufts.edu. To view Madison R's full email address, please signup to ConnectPlex.
Madison R works in the Higher Education industry.
Madison R's colleagues at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University are Alexis Babaian, Tra Nguyen, Ananyaa Mohan, Hannah Cai, Ian Moore, Jess Wallingford, Julie Mudasumbwa and others.
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