Maegan Olsen

R&D Food Scientist at Cabot Creamery Co-operative - Waitsfield, Vermont, US

Maegan Olsen's Contact Details
HQ
(802) 496-1200
Location
Montpelier, Vermont, United States
Company
Cabot Creamery Co-operative
Maegan Olsen's Company Details
Cabot Creamery Co-operative logo, Cabot Creamery Co-operative contact details

Cabot Creamery Co-operative

Waitsfield, Vermont, US • 239 Employees
Agriculture

As a cooperative of dairy farm families, Cabot farmers love what they do. And they’ve been doing it every single day since 1919. More than 100 years later, we’re proud of our thriving farms, strong communities, healthy cows that produce high quality milk that we use to make Cabot’s award-winning cheese and dairy products. +Agri-Mark, our parent co-operative, is the Northeast's Premier Dairy Farmer Co-operative and marketers of Cabot, McCadam, and Agri-Mark products +Cabot Creamery Cooperative is the world’s first dairy co-operative to achieve B Corporation Certification , a validation of its attention to environmental and social impacts on stakeholders. +Get to know us better! https://www.facebook.com/cabotcreamery https://twitter.com/cabotcreamery http://pinterest.com/cabotcreamery/ http://instagram.com/cabotcreamery http://www.youtube.com/user/CabotCreamery

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Details about Cabot Creamery Co-operative
Frequently Asked Questions about Maegan Olsen
Maegan Olsen currently works for Cabot Creamery Co-operative.
Maegan Olsen's role at Cabot Creamery Co-operative is R&D Food Scientist.
Maegan Olsen's email address is ***@cabotcheese.coop. To view Maegan Olsen's full email address, please signup to ConnectPlex.
Maegan Olsen works in the Agriculture industry.
Maegan Olsen's colleagues at Cabot Creamery Co-operative are Joseph Cavalear, Meghan Tootle, Jack Bailey, Jim Pratt, Brad Carlson, Jeremy LaRock, Ty Mason and others.
Maegan Olsen's phone number is (802) 496-1200
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