Administrador de Restaurant at Cafe Bariloche Restaurants - Ventura, California, United States
Cafe Bariloche opened in the winter of 1999, with a vision of creating the finest dining experience. Cafe Bariloche's South American Cuisine Menu achieved rave reviews and the highest critic ratings for its original combination of dishes and its famous sauces and empanadas. In Spring of 2009, under new owners, we reopened the doors of the now "Bariloche" with the same menu and dishes enjoyed by our patrons infusing every dish we create with extensive knowledge and passion for perfection. Bariloche began with a dream allowing us to experiment, create quite an eclectic menu, and a romantic and warm ambiance. However, Bariloche never losses sight of our passion for fine South American Cuisine. Bariloche knows that in order to create the dishes we want to share with the world, we must use only the freshest ingredients available. Bariloche presents a wonderful potpourri of dishes from Argentina, Brazil, Chile, Cuba, Peru, and Ecuador.Bariloche Restaurant understands and assumes the responsibility to maintain the prestige and exquisite flavor of the South American Cuisine. . The magnificent combination of the experienced management and the chef's of Bariloche has allowed us, in a short period of time, to hit the ground running and Bariloche has been recognized as a dinning place of prestige, exquisite flavor and ambiance.Bariloche Restaurant is committed to serving only the finest foods, made with the freshest ingredients from our local Produce Farms. All of our dishes are made from scratch, using the highest standards of health, freshness. Our inviting decor, ambiance, and professional servers create a memorable dining experience.We invite you to come and experience a restaurant that is a cut above the rest. Darwin & NurisBienvenidos