Marcus Baird's Contact Details

Marcus Baird's Company Details

Feast Catering Inc

Los Angeles, California, United States • 7 Employees
Food & Beverages

Chef Marcus Baird established feast in 1996.His 25-years cooking experience began with culinary school training inhis native town of Halifax, England. Many years of extensive travelingand cooking throughout Europe and the US have allowed him toexperience a wide variety of culinary styles and cooking techniques.Marcus believes that ingredients matter and chooses only the highestquality available, often from his own garden. He consistently developsinnovative, exciting dishes highlighting the best fresh ingredients ofeach season.Feast is the realization of his dream to make good food an affordablepleasure.Today feast is a full service catering and event planning companyoffering a range of services from corporate and production catering, tocomplete event production. The feast team not only creates customdesigned menus for each client's taste and requirements, they alsoprovide services that extend far beyond the kitchen. The best andmost creative people in their respective fields work to ensure that theexperience of a wonderful event goes beyond the innovative menus.Event planners provide guidance through the myriad of decisions facedin planning and producing an event. The entire staff is meticulousabout every detail involving menus, location, presentation, ambiance,music, theme and decoration.Feast is committed to sustainability. Sustainable policies such asthe use of organic ingredients, recycling programs, donating left-overfood, use of recycled disposables and paper, and green housekeepinghave been implemented for years. A "green" and "energy-conscious"attitude are second nature to the company, not a new trend.Marcus and his team are dedicated to working with their clients toproduce exquisite and flawless events. Even the most demandingevent can count on the company's expertise and innovative vision tocreate a superb and unforgettable affair.