Mari Faraone

Import Manager at LA ESPANOLA MEATS, INC - Los Angeles, California, United States

Mari Faraone's Colleagues at LA ESPANOLA MEATS, INC
Alex Motamedi

Executive Vice President & General Manager

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Angiie Queen

Atención al cliente (distribuidora)

Contact Angiie Queen

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LA ESPANOLA MEATS, INC
Mari Faraone's Company Details
LA ESPANOLA MEATS, INC logo, LA ESPANOLA MEATS, INC contact details

LA ESPANOLA MEATS, INC

Los Angeles, California, United States • 11 - 50 Employees
Import and Export

La Española Meats, IncLa Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style artisan sausages and or cured meat products. Then ‘charcuterie' is made in the company's U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain.The company can turn out about 1,000 pounds of sausage a day, which it distributes to restaurants and stores across the country. Mrs. Faraone attended professional seminars and eventually obtained her USDA status. Spanish food has vivid, earthy flavors and Mediterranean accents that seem natural for California. But it has only recently been finding a following here. You can prepare Spanish food without the authentic ingredients you find at La Espanola, of course, but your cazuelas, egg tortillas and Iberian bean dishes will be missing that essentially "Spanish" taste that she sells there. And unless paella is prepared with the sort of soft-grain Valencia rice sold in La Espanola's deli, it won't have the texture that reminds you you're eating the genuine item.Phone: (310) 539-0455Address: 25020 Doble Ave, Harbor City, CA 90710Additional Website: https://www.paellasaturdays.com/

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Mari Faraone works in the Import and Export industry.
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