Marine Brochec

Head of sales and operations at Epicurio - Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Marine Brochec's Colleagues at Epicurio
Marine Brochec's Contact Details
HQ
+1 414-266-2000
Location
Singapore
Company
Epicurio
Marine Brochec's Company Details
Epicurio logo, Epicurio contact details

Epicurio

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia • 4 Employees
Food Production

Epicurio is the wine app company for passionate wine lovers. Since 2014, our goal has always been to provide the one-app solution for users to remember the wine they have tasted, find the most up-to-date information about specific wines, and to enjoy the quickest and most efficient checkout to buy at the best prices. We dedicate ourselves to meeting these top three needs wine lovers everywhere have.Available for iOS and Android, Epicurio app is here to serve your needs. The main features for both versions include a comprehensive news section with informative articles about the wine industry and wine culture itself, an efficient scan-a-wine function that allows users to scan wine labels for easy note-taking or bookmarking, a dedicated profile section for managing wish lists, cellar collections and personalised lists, a add to cart function that triggers best price available and a quick, hassle-free check-out process.You can download the iOS version @ goo.gl/1pseQX or the Android version @ goo.gl/RAHHbeYou can also check out our Website to view our webstore and the wines we offer. We look forward to always helping wine lovers enjoy wine to the fullest.

Details about Epicurio
Frequently Asked Questions about Marine Brochec
Marine Brochec currently works for Epicurio.
Marine Brochec's role at Epicurio is Head of sales and operations.
Marine Brochec's email address is ***@epicurio.co. To view Marine Brochec's full email address, please signup to ConnectPlex.
Marine Brochec works in the Food Production industry.
Marine Brochec's colleagues at Epicurio are and others.
Marine Brochec's phone number is +1 414-266-2000
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