Mario Haas

Industriemeister Elektrotechnik fr Automatisierungstechnik at GELITA - Sergeant Bluff, IA, US

Mario Haas's Colleagues at GELITA
Gabriela Calabria

Global Raw Material Projects Manager

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Ralf Gtz

Ingenieur Steuer- und Regelungstechnik

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Sven Abend

Member of the Management Board

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Dennis Witthoft

Regulatory Affairs Manager

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Koji Tanabe

General Manager, GELITA Japan Inc.

Contact Koji Tanabe

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Mario Haas's Contact Details
HQ
712-943-5516
Location
Company
GELITA
Mario Haas's Company Details
GELITA logo, GELITA contact details

GELITA

Sergeant Bluff, IA, US • 1000 - 4999 Employees
Food Processing

GELITA is one of the world's leading suppliers of collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with innovative products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within. Imprint: www.gelita.com/de/imprint

Collagen Proteins Collagen Peptides Gelatine Gelatina Proteínas de Colágeno Colágeno Colágeno Hidrolisado Peptídeos de Colágeno Peptídeos Bioativos de Colágeno Food Processing Food Preparations Nec Food Production Chemical Manufacturing Manufacturing
Details about GELITA
Frequently Asked Questions about Mario Haas
Mario Haas currently works for GELITA.
Mario Haas's role at GELITA is Industriemeister Elektrotechnik fr Automatisierungstechnik.
Mario Haas's email address is ***@GELITA.com. To view Mario Haas's full email address, please signup to ConnectPlex.
Mario Haas works in the Food Production industry.
Mario Haas's colleagues at GELITA are Gabriela Calabria, Ralf Gtz, Lara Bettinghausen, Sven Abend, Dennis Witthoft, Christoph Weber, Koji Tanabe and others.
Mario Haas's phone number is 712-943-5516
See more information about Mario Haas