Marissa Rothkopf Bates

Food Writer and Editor at Newsweek - Suite 5800 New York, N/A, us

Marissa Rothkopf Bates's Contact Details
HQ
N/A
Location
Montclair, New Jersey, United States
Company
Newsweek
Marissa Rothkopf Bates's Company Details
Newsweek logo, Newsweek contact details

Newsweek

Suite 5800 New York, N/A, us • 250 - 499 Employees
Publishing

Newsweek is a global news magazine that provides high quality, in-depth coverage and analysis of the major events shaping our world. For more than 80 years, the iconic brand has been offering readers a unique perspective on world affairs and giving context to the most important events in global news. Today, via its print and digital editions, Newsweek continues to help its readers navigate a rapidly-changing world. Newsweek publishes a U.S. and International edition weekly in English. The international edition – branded as Newsweek International –serves the Europe, Middle-East, Africa and Asia-Pacific regions while language-specific editions are available in Japan, Korea, Latin America, Pakistan, Poland and Serbia. A separate English-language edition is also published for the Middle East. The print edition is available in 68 territories while round-the-clock- coverage on the latest breaking world news can be found at newsweek.com Subscribe here: newsweek.com/subscribe

Publishing
Details about Newsweek
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Marissa Rothkopf Bates currently works for Newsweek.
Marissa Rothkopf Bates's role at Newsweek is Food Writer and Editor.
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Marissa Rothkopf Bates works in the Publishing industry.
Marissa Rothkopf Bates's colleagues at Newsweek are Marilyn Brown, Katy Lyness, Thomas Kika, Brian Robinson, Michael Goesele, Adam Kushner, Sean Reitman and others.
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