Mark Baum

CCO at Food Industry Association - Arlington, VA, US

Mark Baum's Colleagues at Food Industry Association
Suchitra Swain

Food Production Specialist

Contact Suchitra Swain

Ben Quigley

Senior Director, Meetings & Industry Events

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Andrew Brown

Manager, Member Program Sales and Marketing

Contact Andrew Brown

Connor Clark

Communications Intern

Contact Connor Clark

Evangeline Thomas

Administrator, Account Receivable

Contact Evangeline Thomas

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Mark Baum's Contact Details
HQ
202-452-8444
Location
Reston,Virginia,United States
Company
Food Industry Association
Mark Baum's Company Details
Food Industry Association logo, Food Industry Association contact details

Food Industry Association

Arlington, VA, US • 100 - 249 Employees
Non-Profit

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply.FMI is a champion for the food industry and the issues that make a difference to our members' fundamental mission of feeding and enriching society. The reach and impact of our work is extensive, ultimately touching the lives of over 100 million households in the United States and representing an $800 billion industry with nearly 6 million employees.

public affairs food safety research education industry relations Non-Profit Nonprofit Organization Management Membership Organizations Business Services
Details about Food Industry Association
Frequently Asked Questions about Mark Baum
Mark Baum currently works for FMI- The Food Industry Association.
Mark Baum's role at FMI- The Food Industry Association is CCO.
Mark Baum's email address is ***@fmi.org. To view Mark Baum's full email address, please signup to ConnectPlex.
Mark Baum works in the Nonprofit Organization Management industry.
Mark Baum's colleagues at Food Industry Association are Suchitra Swain, Ben Quigley, Andrew Brown, Connor Clark, Damola Gbenga, Evangeline Thomas, Gopal Bahadur and others.
Mark Baum's phone number is 202-452-8444
See more information about Mark Baum