Mark Brine

Restaurateur at A Touch of Salt - Belgian Gardens, Queensland, AU

Mark Brine's Colleagues at A Touch of Salt
Michael Brine

Executive Chef / owner

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HQ
Location
Townsville, Queensland, Australia
Company
A Touch of Salt
Mark Brine's Company Details
A Touch of Salt logo, A Touch of Salt contact details

A Touch of Salt

Belgian Gardens, Queensland, AU • 20 - 49 Employees
Leisure/Hospitality

A local family owned and operated Modern Australian restaurants in the heart of Townsville perched on the edge of Ross River with waterfront views. A Touch of Salt has an area to suit any occasion, whether meeting for casual coffee catch-ups, holding lunchtime business meetings indoors or enjoying an ambient evening out on the deck, dining under the stars. A collection of ever-evolving menus are complemented by an impressively stocked wine cellar to suit dishes bursting with the flavours of North Queensland's best produce, each artfully plated to please the eye.

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Details about A Touch of Salt
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Mark Brine currently works for A Touch of Salt.
Mark Brine's role at A Touch of Salt is Restaurateur.
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Mark Brine works in the Leisure/Hospitality industry.
Mark Brine's colleagues at A Touch of Salt are Michael Brine and others.
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