Founder & CEO at Restaurant Real Estate Advisors - Marina del Rey, California, United States
Restaurant Real Estate Advisors provides real estate transaction, development management and advisory services to restaurant owners. After working with hundreds of restaurateurs it became clear there was a need for more than the generic brokerage services offered by commercial real estate agents. Our goal is to allow you to focus on your passion and do what you do best – creating and operating a successful restaurant brand – while allowing us to help you by doing what we do best – restaurant real estate and development. Why Work with UsAs a single point of contact we can guide you through your first opening or your 100th. We have over 50 years combined experience in restaurants and real estate. We have transacted hundreds of deals, managed the development of multiple brands, and even owned our own restaurant businesses. This broad experience will help you to avoid the potential pitfalls when trying to open, grow or sell your restaurant.We can be your real estate and development team so you won't have to hire an expensive staff. We can save you time and money. As part of your team, we can manage the entire real estate and development process for you from beginning to end.Real Estate Transaction and Advisory Services• Develop Site Criteria and Requirements• Identify and Analyze Target Trade Areas• Search, Evaluate and Select Sites• Negotiate Letters of Intent and Leases• Business or Asset Acquisitions• Business or Asset SalesDevelopment Management and Advisory Services• Manage the Restaurant Construction Process• Coordinate Architects and Contractors• Assist with FF&E Procurement• Advise on Expansion Strategies and Growth Plans • Assist with Franchise Development