Mark Fouracre

Processing Team Leader at Ken's Foods Inc - Marlborough, MA, US

Mark Fouracre's Colleagues at Ken's Foods Inc
Phoumany Vigneault

Quality Assurance Team Leader

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Mark Huber

Division Vice President

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Roland Smith

Vice President of Information Technology (Retired)

Contact Roland Smith

Joni Fagan

Vice President of Quality Assurance

Contact Joni Fagan

Sammy Perez

Director of Foodservice Sales

Contact Sammy Perez

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Mark Fouracre's Contact Details
HQ
508-229-1100
Location
Company
Ken's Foods Inc
Mark Fouracre's Company Details
Ken's Foods Inc logo, Ken's Foods Inc contact details

Ken's Foods Inc

Marlborough, MA, US • 250 - 499 Employees
Consumer Products

Ken's Food's is a family owned and operated company that produces high quality dressings, sauces and marinades. Ken's Foods, Inc was incorporated in 1958, and currently has plant operations in Marlborough, Massachusetts, McDonough, Georgia, Las Vegas, Nevada and Lebanon, Indiana. In addition, Ken's employs over 1100 employees nationally. Today, between our Retail Grocery Products and Food Service divisions, we produce and package over 400 varieties of dressings and sauces. A lot of people also come to Ken's for custom-made dressings and sauces. Others, even bring in their own ideas for dressings, and ask us to produce and bottle them. Ken's Foods continues to experience outstanding growth and the future looks even brighter.

Consumer Products Durable Goods Nec Food Beverage Manufacturing Manufacturing
Details about Ken's Foods Inc
Frequently Asked Questions about Mark Fouracre
Mark Fouracre currently works for Kens Foods.
Mark Fouracre's role at Kens Foods is Processing Team Leader.
Mark Fouracre's email address is ***@kensfoods.com. To view Mark Fouracre's full email address, please signup to ConnectPlex.
Mark Fouracre works in the Food Production industry.
Mark Fouracre's colleagues at Ken's Foods Inc are Phoumany Vigneault, Jason Brazier, James Anderson, Mark Huber, Roland Smith, Joni Fagan, Sammy Perez and others.
Mark Fouracre's phone number is 508-229-1100
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