Mark Frankland

Director, Manufacturing Systems at HP Hood LLC - Chelsea, MA, US

Mark Frankland's Colleagues at HP Hood LLC
Paulo Nascimento

Senior Director Of Operations Quality

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Calli Johnston

Senior Director of Quality

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Keita Hemphill

Sr. Director of Infrastructure & Security

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Debbie Bedford

Director, Product Information Management

Contact Debbie Bedford

Karen Tobin

Director of Regulatory Affairs

Contact Karen Tobin

Eric Stone

Director of Operations

Contact Eric Stone

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Mark Frankland's Contact Details
HQ
540-868-2049
Location
Company
HP Hood LLC
Mark Frankland's Company Details
HP Hood LLC logo, HP Hood LLC contact details

HP Hood LLC

Chelsea, MA, US • 1000 - 4999 Employees
Food Processing

For more than 170 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 14 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company's portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.

Food Processing Food Preparations Nec Food Production
Details about HP Hood LLC
Frequently Asked Questions about Mark Frankland
Mark Frankland currently works for HP Hood LLC.
Mark Frankland's role at HP Hood LLC is Director, Manufacturing Systems.
Mark Frankland's email address is ***@hphood.com. To view Mark Frankland's full email address, please signup to ConnectPlex.
Mark Frankland works in the Food Production industry.
Mark Frankland's colleagues at HP Hood LLC are Paulo Nascimento, Calli Johnston, Keita Hemphill, Joseph DeStephano, Debbie Bedford, Karen Tobin, Eric Stone and others.
Mark Frankland's phone number is 540-868-2049
See more information about Mark Frankland