Mark Gentry

Manager at Stone Mill Bread Company - Fayetteville, AR, US

Mark Gentry's Contact Details
HQ
479-571-2295
Location
Fayetteville, Arkansas, United States
Company
Stone Mill Bread Company
Mark Gentry's Company Details
Stone Mill Bread Company logo, Stone Mill Bread Company contact details

Stone Mill Bread Company

Fayetteville, AR, US • 20 - 49 Employees
Food Processing

Dan and Karen Dantzler have a thing for Northwest Arkansas. So in 1996, they decided to come up with a way to stay and raise their family in the Ozarks. In Dan's previous job, he developed a deep infatuation with bread culture and learned along the way how grocery store breads were packed with toxic chemicals. So he made the decision to devote his talents to making fresh, healthy breads. A lot of research and soul searching made it possible for the Dantzlers to open Stone Mill Bread in May of 1997. As the business grew, sandwiches and soups were added- all while keeping an eye on health and taste.Today, Stone Mill provides breads and catering not only to all of NWA, but to customers all over the nation. The company loves what they do and look forward to many more years of being the premier bread company of NWA.

Bread Sandwiches
Details about Stone Mill Bread Company
Frequently Asked Questions about Mark Gentry
Mark Gentry currently works for Stone Mill Bread Company.
Mark Gentry's role at Stone Mill Bread Company is Manager.
Mark Gentry's email address is ***@stonemillbread.net. To view Mark Gentry's full email address, please signup to ConnectPlex.
Mark Gentry works in the Food Processing industry.
Mark Gentry's colleagues at Stone Mill Bread Company are Lizz Weaver, Katharine Mason, Ian Serio, Amie Caron, Sebastian Andrade, Gage Sweet and others.
Mark Gentry's phone number is 479-571-2295
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